Below you'll find a list of all posts that have been tagged as “pig processing”
Perfect for the upcoming holidays. Whole Pig – $3.89 lb. – cut, smoked and vacuum sealed – approx. 180 to 200 lbs. Half Pig – $ 4.09 lb. – cut, smoked and vacuum sealed. #holidayham #ham #pigs #grainfedpigs #ddmeats #pig#jeazumcrowsmokehouse #smokehouse #meatprocessing
We offer butchering, smoking, and specialty products for all wildlife species and custom exempt domestic animals. Call us today for more information at: (518) 493-2300 or email us at: shane@jcjerky.com